His work has also been featured in 10 editions of the Best Food Writing Anthology.

In 2012, he won the MFK Fisher Distinguished Writing Award from the James Beard Foundation. Edge has been a regular contributor for the weekend edition of NPR's All Things Considered and has appeared on various television shows including CBS Sunday Morning and Iron Chef. The SFA also engages in oral history work, makes films, and stages other events.Įdge has authored numerous books detailing how America eats, including, Fried Chicken: An American Story, Apple Pie: An American Story, Southern Belly, and The Truck Food Cookbook. Edge is one of the primary organizers and the master of ceremonies for the many events, which attract several hundred attendees. Every October, the Southern Foodways Alliance sponsors a symposium in Oxford, Mississippi, on American southern cuisine. In 1999, Edge co-founded and became the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Edge holds a master's degree in Southern Studies from the University of Mississippi and an MFA in Creative Non-Fiction from Goucher College. received his undergraduate degree from the University of Georgia. In 2017, he published The Potlikker Papers, a personal history of Southern food. He contributes to the Oxford American and the New York Times, and has written for Garden & Gun and Afar. He has written several books on Southern food. Edge (born December 22, 1962) is a writer, commentator, and, since its founding in 1999, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

MFA in Creative Non-Fiction from Goucher CollegeĢ012 MFK Fisher Distinguished Writing Award from the James Beard Foundation.

Masters Degree in Southern Studies from the University of Mississippi.

Writer, Commentator, and Director of the Southern Foodways Alliance

The Potlikker Papers by John T. Edge